Pandan chiffon is the upgrade.
With its Café Series Pandan Chiffon Soy Milk, Yeo’s stops talking about health and starts speaking dessert. The reference point isn’t nutrition labels or functionality - it’s the soft, familiar language of café cakes.
This isn’t soy milk trying to be better for you.
It’s soy milk trying to feel good.
The move is quiet. No loud campaign. No heavy social push. No clear roadmap for the Café Series yet. That restraint makes it feel less like a statement and more like a test.
In a category where low sugar and fortification are already expected, Yeo’s is probing a different question:
What if soy milk is allowed to be a small indulgence again?
Not a reinvention.
Just a sharper reason to reach for it.
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