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English Version | 中文版本 Carl’s Jr. is giving away a FREE Hangover Breakfast Burger as part of its Prediction Payback campaign, turning the Monday after the Big Game into a fast-food giveaway. The Hangover Breakfast Burger is built for recovery: a charbroiled beef patty stacked with folded egg, cherrywood bacon, American cheese, crispy hash rounds, and ketchup. It’s heavy, salty, and designed for the morning after late nights and bad predictions. On February 9 , My Rewards members can get the Hangover Breakfast Burger FREE , with no purchase required . This is a one-day-only free burger deal , available for a limited time and tied to Carl’s Jr.’s annual “National Hangover Day” push. The Prediction Payback promotion also includes a limited giveaway of $20 digital promo cards for selected fans who submit their worst game predictions or post-game regrets through the official campaign site. This is not a menu update. This is a free burger promotion , time-limited, app-driven, and ...

English Version | 中文版本 Long John Silver’s Singapore has launched a new Salted Egg menu just in time for Chinese New Year 2026 . The limited-time lineup includes: Salted Egg Alaska Pollock Bolo Burger Salted Egg Chicken Bolo Burger Salted Egg Popcorn Chicken & Fries Salted Egg Sauce as a standalone add-on The burgers use a bolo-style bun , paired with crispy fried fish or chicken and coated in salted egg sauce with curry leaves and chili padi . The same sauce also anchors the popcorn chicken side, making it a full salted egg spread rather than a single-item drop. This seasonal menu is part of Long John Silver’s Singapore CNY “Taste the Fortune” promotion and is available for dine-in, takeaway, and delivery via major platforms. Availability is limited-time only and tied to the Chinese New Year period. Menu items and pricing may vary by channel. If you’re tracking salted egg fast-food launches in Singapore , this is one of the more aggressive CNY menu rollouts this season....

English Version | 中文版本 At C.P. Food Fair 2026 , CPF presented Surf & Turf Steak as part of its annual food showcase, reflecting the standards it works with across its operations. The dish paired Japanese A5 wagyu with CP Pacific prawns, prepared and served within the fair’s curated setting. The structure was formal and familiar. Executives were present. Partners and guests from the food ecosystem were invited. Attendees voted on the dishes served. With over 400 votes, Surf & Turf Steak was named the crowd’s favorite dish of the event. In large food companies, this kind of event is less about novelty, and more about making existing standards visible. Rather than introducing something new, the showcase reaffirmed ingredient quality and preparation practices already in place. It was a quiet, deliberate moment. English Version  |  中文版本 Reference: CPF

English Version | 中文版本 Backed by Daesang Corporation , its global food brand O’food has launched the Real Kimchi Ramyun lineup in Canada, marking a broader retail push for Korean instant noodles across North American supermarkets. The range includes two SKUs: Real Kimchi Ramyun Noodle Soup and Real Fiery Kimchi Stir-fried Ramyun . The products are rolling out through major Canadian retail channels, including Costco and Loblaws , positioning kimchi-flavoured ramyun as a mainstream grocery item rather than a specialty import. What makes this ramyun different The kimchi ramyun uses real packaged kimchi sourced from Jongga , a long-established kimchi brand under Daesang. Instead of relying solely on seasoning powder, each pack includes a separate kimchi component , reinforcing the product’s “real kimchi” positioning . Why this launch matters Signals continued expansion of K-food into big-box and national grocery chains Shows instant noodles moving toward ingredient-forward branding...

English Version | 中文版本 IKEA Singapore has introduced a Chinese New Year–themed seasonal menu at its Swedish Restaurant, featuring popular local flavours such as salted egg chicken wings and curly fries with salted egg dip . The limited-time items are available from now until 1 March 2026 , while stocks last. What’s on the seasonal menu The CNY lineup focuses on familiar comfort food with a festive twist : BBQ Prime ribs with curly fries and mixed vegetables — $13.80 Fried chicken wings with salted egg sauce — $4.80 (2 pcs), $8.80 (4 pcs), $10.80 (6 pcs) Curly fries with salted egg sauce dip — $4.80 8 Treasure lotus leaf rice — $8.80 Fortune chocolate orange cake — $4.80 Prices start from under S$5 for selected sides , positioning the menu as an easy add-on for shoppers dining in-store . Where to find it The seasonal dishes are served at IKEA Swedish Restaurants across Singapore , alongside the regular menu. IKEA Family members may also find set promotions tied to the Chinese...

English Version | 中文版本 A Tokyo restaurant is translating a film’s dark aesthetic into food, drinks, and collectible bonuses - without positioning it as a full dining spectacle. From February 6 to February 28, 2026 , Kome to Circus at Shibuya PARCO is running a limited-time collaboration inspired by the horror film Mag Mag (original title: 禍禍女), directed by Yuriyan Retriever. The collaboration introduces a small lineup of themed menu items , spanning food, drinks, and alcohol. These are designed around the film’s unsettling visual tone rather than comfort or flavor-led appeal. Menu naming and presentation lean deliberately provocative , aligning with the movie’s body-horror imagery instead of highlighting new culinary techniques. The collaboration menu includes: ひろしくんへの愛情たっぷり陰毛カレー “Hiroshi-kun’s Love-Filled ‘Pubic Hair’ Curry” A curry rice dish topped with mozuku seaweed, styled to resemble flowing hair, and described as being filled with an intense, heavy sense of affection rat...

English Version | 中文版本 7-Eleven Taiwan has introduced a new hot food item that replaces a standard burger bun with a donut. The product uses Mister Donut’s Pon de Ring as the outer layer, turning the familiar ring-shaped donut into a functional bun. Inside is a Cajun-style fried chicken patty, paired with mayonnaise and a honey-flavored sauce. The format is easy to understand at a glance: a sweet donut structure used to carry a savory filling. According to official hot food listings, the item is priced at NT$119 . Local food media report that it is a limited regional release , mainly available in the greater Taipei area. As with many short-run convenience store items, actual availability depends on individual stores. The donut component comes from Mister Donut Taiwan , which is best known in Taiwan for the Pon de Ring’s chewy, mochi-like texture. In this case, the donut shifts from a dessert role to a structural one, while keeping its recognizable shape and texture. This type of rel...

English Version | 中文版 CP Malaysia has rolled out a new range of ready-to-eat burgers , now available exclusively at 7-Eleven Malaysia outlets. The lineup includes three flavours : Egg Burger , Shrimp Burger , and Buttermilk Chicken Burger . Designed for convenience , the burgers are positioned as quick, microwave-ready options for everyday consumption rather than sit-down meals. The launch reflects CP’s continued focus on chilled and ready-to-eat formats , using familiar flavours that align with convenience-store eating habits . By partnering with 7-Eleven Malaysia , the range targets consumers seeking fast, accessible savoury food during workdays, late nights, or short breaks. Availability depends on location and stock at participating 7-Eleven stores nationwide . The new burger range adds to CP Malaysia’s broader portfolio of processed and ready-to-cook poultry products , extending the brand’s presence in grab-and-go retail channels . Product highlights Ready-to-eat burg...

English | 中文 MAGGI Malaysia has announced its Chinese New Year 2026 campaign, themed “The Flavours of New Year Start From The Heart,” continuing its festive focus on home cooking and reunion meals. The campaign spotlights home cooks, including first-time hosts preparing Chinese New Year spreads.   Campaign focus and key activation The campaign centres on the MAGGI Wheel of Flavours , a digital recipe-planning tool designed to guide festive meal preparation. It organises suggested dishes around four themes -  Prosperity, Health, Abundance, and Happiness , with guided recipes intended to support both experienced and first-time home cooks. Toss to prosperity and abundance with a twist this Chinese New Year – MAGGI® Eternal Joy Yee Sang is made more SYIOK! with MAGGI® SYIOK Cili Ala Kampung and MAGGI® CukupRasa, offering a spicy and savoury kick to your celebrations!   MAGGI® Golden Abundance Pumpkin with Broccoli and Scallops is a balanced and wholesome festive deligh...

English | 中文 McDonald's Thailand welcomes the season with the return of a limited seasonal menu , bringing back a familiar favourite in collaboration with Kakao Friends . The prosperity-style long bun makes its expected comeback, delivering the comfort and familiarity many associate with this time of year. This season, it arrives alongside Choonsik , the beloved Kakao Friends character, adding a layer of warmth and approachability to the menu experience. Rather than reframing the offering, the collaboration builds on what people already recognise. The food remains the anchor , while the limited Choonsik collectible extends the moment beyond the meal - something small to keep, share, or bring into everyday routines. For McDonald’s Thailand, this limited seasonal menu return reflects a clear understanding of timing and familiarity. The menu stays recognisable , the brand identity remains intact, and the collaboration fits naturally into the rhythm of the season. View t...

English | 中文 Audee Cheah - President of the Penang Chefs Association (second from left) represents the association, while Ch’ng (third from left) stands for Ghee Hiang. Also celebrating the collaboration are Chow (second from right), Jordan Ooi (right), and Tian Hang (left).   In George Town, where colonial façades meet bustling markets and street aromas linger in every alley, one name threads seamlessly through memory, flavor, and culture : Ghee Hiang 義香 . View this post on Instagram A post shared by Ghee Hiang (@gheehiang) For 170 years , this Penang institution has borne witness to generations of kitchens, evolving cityscapes, and the rhythms of Malaysian life, while preserving the certainty of tradition . Founded in 1856 by Fujian-born artisans, Ghee Hiang’s earliest pastries and sesame oils carried more than flavor - they carried identity, ritual, and community . Earlier this year, the brand marked its milestone with the relaunch of it...