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English Version | 中文版本 Ayee Southern Thai Fried Chicken is not rolling out one update. It is dropping two at once . Khao Mok Chicken hits first. This new flavour leans hard into aromatic Southern Thai spices, built with kaffir lime leaf, lemongrass, butter, and a mild spice base. Khao Mok formed in Southern Thailand as a Muslim rice tradition, shaped around aromatic spices that flavour the dish without relying on heat.   Here, that idea is translated into Ayee’s fried chicken format. The crunch stays. The heat stays controlled. What comes forward is fragrance. Warm, buttery, and unmistakably Thai. Then comes Thai Lemon Tea. Cold, sharp, and citrus-forward, the drink is introduced as a deliberate pairing , cutting through fried chicken richness and resetting the palate between bites. It is not a side note. It is part of how the meal is meant to be eaten. Launched side by side, these two items read as a clear menu statement . Not a reinvention. Not a stunt. Just Ayee tightening...

English Version | 中文版本 Valentine’s does not always arrive as an occasion. After a long week of work, commuting, and routine obligations, many people reach the weekend already tired. The idea of adding another carefully planned schedule, or spending more time navigating traffic, can feel unnecessary.  In moments like that, simplicity is often the better choice. View this post on Instagram A post shared by Kenangan Coffee Malaysia (@kenangancoffee.my) At City Junction Penang , Valentine’s fits easily into everyday life. A coffee in the morning. A dessert picked up along the way. Dinner close to home, if the evening allows. View this post on Instagram A post shared by Chateraise Malaysia Official (@chateraise.my) Across selected tenants, seasonal Valentine’s menus and promotions are available throughout the week . These are not positioned as headline events or special destinations, but as options that exist naturally within ...

English Version | 中文版本 A first look has been released for Sandiwara , a new short film directed by Sean Baker , starring Michelle Yeoh in five different roles . The film is set in a Malaysian night market , with the story unfolding entirely within the same active public space. Crowded walkways, food stalls, and constant foot traffic form the backdrop as different characters move through the environment. Michelle Yeoh appears as five separate characters , each navigating the night market setting in different ways. The location remains consistent throughout the film, serving as the shared space where these characters exist and intersect. Sandiwara is scheduled to premiere at the Berlin International Film Festival . The project marks a new collaboration between Sean Baker and Michelle Yeoh. At the time of release, details on runtime and wider distribution have not been  announced . English Version  |  中文版本 Images and content sourced from public online materials and o...

English Version | 中文版本 Malaysians are being encouraged to consume more locally grown fruits as part of an ongoing effort to support farmers , promote healthy eating , and strengthen the domestic food system . Deputy Agriculture and Food Security Minister Chan Foong Hin said the initiative focuses on increasing everyday consumption of homegrown fruits , particularly through local parliamentary service centres such as Kota Kinabalu. The move aligns with nationwide programmes under the Ministry of Agriculture and Food Security , which aim to reduce reliance on imported produce while improving market access for local farmers . Officials noted that locally produced fruits are often competitively priced and better suited to local supply conditions , positioning them as a practical daily choice rather than an occasional alternative. Under Budget 2026 , the ministry received RM6.87 billion in total allocation , with RM2.04 billion earmarked for development spending . Part of this fundi...

English Version | 中文版本 Malaysia’s first Abalone Milk Tea has officially landed at Thong Cha Plus. The drink places abalone directly into milk tea, finished with popcorn and boba, and launches as the headline release at Thong Cha Plus. View this post on Instagram A post shared by Thong Cha (@thongchamalaysia) The launch also features Pandan Kaya Cloud Milk Tea and Ubi Ubi Milk Tea, spotlighting local flavours in a bold, festive format. The release is timed for Lunar New Year crowds and high-traffic retail moments. Thong Cha Plus is part of the Thong Bowl family brand, explore the roots here » Now available at Thong Cha Plus IOI Putrajaya & JB Paradigm, 5 Feb – 5 March 2026. View this post on Instagram A post shared by Thong Cha (@thongchamalaysia) Limited run. While stocks last. English Version  |  中文版本 Reference: Thong Cha

Krispy Kreme Malaysia has partnered with Sunquick Malaysia for a Chinese New Year limited-time donut series. Available 2–22 February. Limited time only. The collaboration features three flavours: Prosperity Mandarin Golden Prosperity Lucky Guava Berry The series highlights Sunquick’s fruit profile integrated into Krispy Kreme’s classic donut base. Availability: All Krispy Kreme Malaysia outlets Delivery platforms: GrabFood and foodpanda This is a seasonal Chinese New Year collaboration and is available while stocks last. [ English Version | 中文版本 ] Reference: Sunquick Malaysia

English Version | 中文版本 Boost Juice Malaysia launches Pomegranate Powered Prosperity , a limited time Chinese New Year 2026 release built around three distinct pomegranate smoothie flavours. The seasonal drop focuses on bold red visuals, cold refreshment, and clear taste separation, made for fast retail decisions during the festive period. View this post on Instagram A post shared by Boost Juice Malaysia (@myboostjuice) The three Pomegranate Powered Prosperity flavours Each smoothie uses pomegranate as the core flavour and visual anchor, paired with different fruit profiles for easy, at a glance choice. Pomegranate with Mixed Berries - A sharper, berry forward blend with a tangy edge. Designed for those who prefer brighter acidity and a punchier fruit finish. Pomegranate with Tropical Fruits - A sweeter, lighter profile combining pomegranate with tropical fruit flavours. Smooth, easy drinking, and broadly appealing. Pomegranate with Classic Boost Base ...

English Version | 中文版本 Penang is a state in northern Malaysia. Its history as a port and trading centre shaped how people cooked, ate, and shared food. Over time, migration, coastal work, and street-based economies formed a food culture built around daily meals rather than formal dining . The Penang state government has officially designated 10 local dishes as state heritage . The move recognises these foods as living practices,  developed through everyday life and still actively prepared today. These dishes were not created as specialities for visitors. Most emerged from hawker stalls, traditional coffee shops, fishing communities, and roadside kitchens . Influences from Malay, Chinese, Indian Muslim, and Javanese communities reflect Penang’s long history as a place of settlement and exchange . Presented dish by dish below, each caption explains what the dish is, how it roughly tastes, and why it exists in Penang , for readers encountering this food culture for the first time...