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888 Tea & Coffee introduces Thai Nom Yen , a pink milk premix with a subtle hint of exotic snakefruit flavour, under its Thai Series lineup as part of its expanded range of Thai-inspired beverage premixes. Salak / Snake Fruit Thai Pink Milk-Inspired Beverage Thai Nom Yen is a milk-based drink commonly associated with Thailand’s pink milk beverage, known for its distinct colour and sweet, creamy profile. The 888 version is developed as a 3-in-1 premix powder , designed for convenient preparation at home. Product Details 3-in-1 premix powder format Creamy and smooth texture Light and balanced sweetness Infused with salak (snake fruit) flavour Suitable for both hot and iced preparation Quick and easy to prepare Brand Context The introduction of Thai Nom Yen reflects the continued expansion of premix beverage offerings by Thong Guan Trading Sdn Bhd , which develops a range of convenient drink solutions under the 888 brand. For more background on the brand’s broa...

It’s about surviving your mornings, saving time and energy, and making small choices that actually matter. RM5.90 for breakfast isn’t just a price. It might be the only small win you get before the day starts taking from you. The most expensive part of breakfast isn’t the money. It’s the mental load . Planning, prepping, cleaning, and maintaining basic appliances like a fridge, microwave, or coffee setup can take more energy than the meal itself. For working adults, time, energy, and ongoing commitments often matter more than taste. Most mornings, choices are limited. Convenience stores, a nearby hawker, or fast food if driving is possible are the options that actually work. Accessibility matters more than ideal routines or perfect meals. List of 7-Eleven Malaysia 7Cafe Sandwiches Menu. List of 7-Eleven Malaysia 7Cafe Sandwiches Menu. Normally, I don’t expect surprises from 7-Eleven Malaysia. In places like Thailand, 7-Eleven has set a much higher bar, but locally it has mostly been ...

A traditional slice of Sarawak kek lapis usually costs just a few ringgit. But one ultra-premium version is now drawing attention for a very different reason: its price tag . A special creation known as Kek Lapis Sultan is reportedly selling for RM1,800 (around US$380–420) for a single whole cake, turning one of Malaysia’s most recognisable festive desserts into something closer to a luxury confection . The cake comes from Sarawak , a region famous for its intricate layer cakes. Unlike most desserts, kek lapis is made by baking one thin layer at a time and stacking them carefully to build the dense structure and colourful patterns. The process alone can take hours. This particular version takes it further with premium ingredients such as pistachios, hazelnut praline, chocolate, and high-quality butter , giving the traditional kuih a much richer profile than the everyday versions people are used to seeing during festive seasons. The price may sound shocking at first, but break...

Sunshine Bakeries delights snack lovers once again with its limited-edition Mori Apple Poketto Sandwich . Combining the brand’s signature creamy Hokkaido milk with crisp, juicy apples, this sandwich delivers a perfect balance of smooth creaminess and fruity freshness in every bite. The soft, crustless bread is neatly sealed edge-to-edge , keeping the luxurious cream intact and ensuring every chew is as indulgent as the first. Inspired by Japanese konbini convenience culture , the Poketto Sandwich is crafted for busy lifestyles -  ideal for breakfast, on-the-go snacks, or a quick indulgence anytime . With delightful apple bits that add playful texture, this seasonal flavour refreshes the beloved Poketto range with a modern, fruity twist. View this post on Instagram A post shared by Sunshine Bakeries Malaysia (@sunshinebakeries.my) For more on Sunshine Bakeries’ innovative product launches and Japanese-inspired creations, see our previous feature: Suns...

The first time you hold a Rice Dumpling, or Zongzi, there is a brief pause. It is tightly wrapped in bamboo leaves, tied with string, sealed at every angle. There is no visible filling and no obvious starting point. For a moment, you are not entirely sure how to approach it. Also known as a Chinese glutinous rice dumpling traditionally eaten during the Dragon Boat Festival, Zongzi appears simple from the outside. Then you unwrap it. Steam escapes. The rice is compact and glossy, faintly sweet from the leaf and carrying the sheen of melted pork fat. You are not tasting. You are hunting for the gold. Pork belly appears first, dark and collapsing at the edges, its fat already melting into the surrounding grains. Mushroom follows, soaked in soy and deep with savoury notes. The rice clings together between your chopsticks, warm and steady. But the salted egg yolk is still hidden. Image via  @ WokStreetChina You ease the bundle open just enough to see inside. And there it is. Golden. Den...

Where to eat during Ramadan evenings around City Junction Ramadan evenings rarely happen the same way twice. For those already seated at a dinner table, Iftar is immediate. But when breaking fast happens outside, plans are usually simple, start somewhere, then decide what to eat next. Around City Junction, people often rotate between drinks, light bites, proper meals and late night hangouts depending on the day. Different nights call for different choices. Visitors looking for Iftar or Buka Puasa options at City Junction usually do not settle everything in one stop. Some evenings are quick, some are social, some are just nearby. View this post on Instagram A post shared by City Junction Penang (@cityjunction_pg) Getting Ready Before Iftar Before Maghrib, some stop by Village Grocer for dates, fruits, or light groceries so breaking fast can start calmly instead of rushing. Sometimes Ramadan preparation matters more than the meal itself. View this ...