ForkInk

This isn’t a standard menu update. It’s a seasonal concept built around a single idea — tongue, explored across multiple species in one setting at 米とサーカス . Running from April 1 to May 31, the Spring Tongue Festival 2026 takes place at 米とサーカス locations in 高田馬場 and 渋谷 PARCO in Tokyo. The theme is straightforward: bring together different types of tongue and present them in one coordinated dining experience. And yes, it leans fully into the idea. No shortcuts. No holding back. So… ready to try some tongue, or still taking it slow? At the center of the menu is the 9-type tongue platter , the main attraction of this Tokyo food festival. It features 鹿 (Deer), ワニ (Crocodile), 子羊 (Lamb), 豚 (Pork), 猪 (Wild Boar), 牛 (Beef), 鯨 (Whale), 馬 (Horse), and 鴨 (Duck). Each type of tongue is prepared with its own method rather than a uniform approach. The intention is not consistency across the board but contrast, showing how each variety behaves differently in texture and character. In...

A traditional slice of Sarawak kek lapis usually costs just a few ringgit. But one ultra-premium version is now drawing attention for a very different reason: its price tag . A special creation known as Kek Lapis Sultan is reportedly selling for RM1,800 (around US$380–420) for a single whole cake, turning one of Malaysia’s most recognisable festive desserts into something closer to a luxury confection . The cake comes from Sarawak , a region famous for its intricate layer cakes. Unlike most desserts, kek lapis is made by baking one thin layer at a time and stacking them carefully to build the dense structure and colourful patterns. The process alone can take hours. This particular version takes it further with premium ingredients such as pistachios, hazelnut praline, chocolate, and high-quality butter , giving the traditional kuih a much richer profile than the everyday versions people are used to seeing during festive seasons. The price may sound shocking at first, but break...

If you thought Singapore had seen it all when it comes to prata, think again. Springleaf Prata Place is bringing back something truly epic : a full-on, all-you-can-eat prata celebration for just $9.90 . Yes, you read that right. For under ten bucks, you can spend 90 minutes indulging in over 25+ prata varieties , from the classic plain to egg, cheese, and even chocolate for your sweet tooth. This isn’t just a buffet, it’s a prata playground where your only limit is how many flips you can handle. Springleaf has been around since 2003 , serving up Indian-inspired comfort food , but this promo isn’t about the usual curry or teh tarik. It’s about fun, creativity, and a little foodie adventure . Imagine a table stacked with prata rounds , each one a different twist or flavor, perfect for sharing or treating yourself. The promo runs till 19 March 2026 at all Springleaf outlets, making it a limited-time adventure for food lovers across Singapore . Whether you’re a prata purist , a chocoho...

How an invasive species briefly found its way onto a Florida menu In Florida, green iguanas have become a familiar and invasive presence. The reptiles appear along canal banks, in suburban gardens, and high in the branches of roadside trees. But when one unexpectedly appeared as a pizza topping, the internet suddenly took notice. A pizza comes out of the oven. Melted cheese. Tomato sauce. The familiar blistered crust. And then someone mentions the topping. Iguana. The pause that follows is almost automatic. Not because reptiles have never been eaten before. Across parts of Central America and the Caribbean, iguana meat has long appeared in stews and grills. The surprise comes from where it has appeared this time. On pizza. Iguana meat is commonly eaten in several Latin American and Caribbean cuisines, sometimes nicknamed “chicken of the trees” for its mild flavor. Iguana meat is mild and lean, often compared to chicken. In Florida, green iguanas are hardly rare. They climb trees along...

Cat Paw Cake (猫手焼き / Nekote-yaki) is a playful regional dessert from Kazo City in Saitama, Japan , created by the local confectionery maker Zariganido (ざりがに堂) . The small cake is shaped like a cat’s paw, complete with a soft pink “toe bean” in the centre that looks almost identical to a real cat paw pad. At first glance, the resemblance is surprisingly strong. The pink pad sits in the middle, surrounded by the small toe shapes of a cat paw. The design is simple, but realistic enough that many people instinctively want to touch it before eating. The cake itself is not deep-fried. Its texture sits somewhere between a sponge cake and a soft baked doughnut. It feels light and fluffy, with a gentle sweetness that makes it suitable as a small afternoon snack or something to enjoy while walking around town. Several flavors have been introduced over time, including: Honey Cocoa Pumpkin Some versions also appear with different cat fur patterns , making each one resemble the paw ...

Kick off the new year with a sumptuous crab feast at Hut Dining Buffet , located in City Junction Mall (Penang), LaLaport BBCC, & Bukit Bintang . From RM278 per person , diners can enjoy unlimited servings of Kegani (Horsehair Crab) with tender, buttery meat that melts in your mouth, alongside Matsuba Gani (Snow Crab) known for its juicy texture and naturally sweet finish.  This January Crab Feast stands out as one of the more indulgent seafood buffet experiences in Kuala Lumpur . Kegani (Horsehair Crab) and Matsuba Gani (Snow Crab) are winter specialties prized in Japanese cuisine for their delicate meat and natural sweetness. For those seeking a more elevated experience, the Supreme Menu from RM498 introduces King Crab presented in an exciting range of flavors, also served with unlimited portions. Each dish is thoughtfully prepared to highlight the richness of premium winter seafood , balancing texture and sweetness in every bite. This seasonal Malaysia seafood buffet c...