A RM1,800 “Sultan” Kek Lapis Is Turning Sarawak’s Famous Cake Into A Luxury Dessert

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A traditional slice of Sarawak kek lapis usually costs just a few ringgit.

But one ultra-premium version is now drawing attention for a very different reason: its price tag.

A special creation known as Kek Lapis Sultan is reportedly selling for RM1,800 (around US$380–420) for a single whole cake, turning one of Malaysia’s most recognisable festive desserts into something closer to a luxury confection.

The cake comes from Sarawak, a region famous for its intricate layer cakes. Unlike most desserts, kek lapis is made by baking one thin layer at a time and stacking them carefully to build the dense structure and colourful patterns. The process alone can take hours.

This particular version takes it further with premium ingredients such as pistachios, hazelnut praline, chocolate, and high-quality butter, giving the traditional kuih a much richer profile than the everyday versions people are used to seeing during festive seasons.

The price may sound shocking at first, but breaking it down gives a clearer picture. If the cake were sliced into about 20 pieces, each slice would cost roughly RM90 (around US$19–20).

That places a single piece closer to the price of a dessert in a high-end café than a typical festive kuih.

Still, the cake reflects how far Sarawak kek lapis has evolved. Once known mainly as a festive treat in Malaysia, the colourful layered cake has gradually become a showcase of craftsmanship, with bakers experimenting with new patterns, flavours, and premium ingredients. You can read more about other intriguing Malaysian cake creations here.

Now, at least in one version, even a royal-level price tag is part of the story.

Would you try a slice of kek lapis that costs about US$20, or is this a dessert best admired from afar?

[English Version | 中文版本]

Images and content sourced from public online materials and official brand information.

Location: Kuching, Sarawak, Malaysia

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