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English Version | 中文版本 Häagen-Dazs Taiwan has officially launched the Roasted Peanut Ice Cream Cilantro Burger in Taiwan, a limited-time product that brings together peanut ice cream, fresh cilantro, and a warm burger-style format. The Roasted Peanut Ice Cream Cilantro Burger features Häagen-Dazs peanut ice cream paired with cilantro, served in a soft brioche-style bun. The combination draws on a flavor pairing that is already familiar in local street food culture, now presented as an official menu item under the Häagen-Dazs brand. This launch is positioned as a limited-time offering and is available at selected Häagen-Dazs Taiwan locations, including designated ice cream burger counters. Pricing and availability may vary by outlet, with member promotions offered during the launch period. Rather than introducing a new flavor profile, the Roasted Peanut Ice Cream Cilantro Burger formalizes an existing combination in a commercial format. The product is designed for immediate consumption...

English Version | 中文版本   A’SMORE is reworking a familiar American dessert through a more refined, contemporary lens. The brand’s Voyage Collection takes the idea of a s’more and translates it into a set of plant-based macarons. Instead of recreating the campfire experience directly, the collection uses flavor references from different regions, pairing the nostalgic base with combinations like raspberry yuzu , matcha caramel , and truffle noire . The macarons are both plant-based and gluten-free , but those attributes sit quietly in the background. The product positions itself first as a premium, giftable dessert , with dietary inclusivity framed as a design choice rather than the main selling point. Voyage is sold as a curated set rather than individual pieces. That structure reinforces the idea of tasting progression, similar to a boxed chocolate assortment, and aligns with the brand’s focus on presentation and occasion-based consumption. A’SMORE debuted the collection thr...

English Version | 中文版本 Din Tai Fung has added a new dessert item to its Singapore menu: Strawberry Mochi Xiao Long Bao . The product reinterprets the classic soup dumpling format as a sweet dish. Instead of a savoury filling, the dumplings contain a strawberry-based filling paired with mochi and white chocolate , wrapped in Din Tai Fung’s familiar thin skin. According to multiple listings and media reports, the Strawberry Mochi Xiao Long Bao will be available islandwide in Singapore from 1 February 2026 . It is sold in set portions, typically six or ten pieces per order . Some sources describe the item as a permanent menu addition , rather than a limited-time release. Dessert-style xiao long bao is not entirely new for Din Tai Fung, which has previously offered chocolate-based versions in other markets . This strawberry mochi variation continues that direction, positioning the dumpling as a sweet option rather than a main dish . The launch has been widely shared across social medi...

English | 中文 Cake Tella has launched a Chinese New Year–themed chocolate gift set featuring mahjong tile–shaped bonbons infused with Moutai . The seasonal range includes two formats : 十三幺 Moutai Mahjong Choc Bonbon (18 pieces) and Moutai Mahjong Bonbon 胡 · HU (12 pieces) .  Each box features a mix of dark chocolate and orange chocolate bonbons , both carrying a Moutai alcohol profile . The products are positioned as adult-oriented festive gifts , drawing on mahjong iconography commonly associated with Chinese New Year gatherings . The packaging is designed for gifting , with storage and transport guidance provided due to chocolate’s sensitivity to heat. The Moutai mahjong bonbons are available through Cake Tella’s official channels as part of its Chinese New Year collection . English | 中文 Reference: Cake Tella

English Version  |  中文版本 White Rabbit Creamy Candy has appeared in many formats over the years, from ice cream to pop-ups. This time, it appears in a hotel setting. In Singapore, The Westin Singapore is hosting Once Upon a Tea Time with White Rabbit , an high tea collaboration built around the familiar milky flavour and visual language of the candy. View this post on Instagram A post shared by Ruby Liang | SG Mom (@familystaysg) The set is served at the hotel’s Lobby Lounge and blends classic high tea structure with White Rabbit references, including desserts inspired by the candy and a White Rabbit milk tea. The experience is positioned as a sit-down, reservation-based offering , rather than a takeaway or pop-up counter. Alongside the tea service, White Rabbit has also introduced blind box plush keychains as part of the wider campaign. The plushies use soft toy aesthetics instead of food replicas, leaning toward collectibility rather tha...

English Version | 中文版本 Rabbit Foods is exploring a familiar idea in a quieter way: adding spinach to ice cream-style frozen treats without letting the vegetable flavor stand out . The product looks and eats like a frozen dessert, but it is structured more like a smoothie . Fruits lead the flavor profile, while spinach remains in the background as a supporting ingredient. It appears on the ingredient list, but is not immediately noticeable when tasted . This approach reflects a broader pattern in plant-based snacks, where vegetables are incorporated into formats people already enjoy . Rather than asking consumers to accept a “healthy” flavor, the product relies on familiar sweetness and cold temperature to soften any vegetal notes . Spinach is not positioned as a headline feature that needs explanation. It functions more as a base ingredient , similar to how oats or nuts are used for balance and texture in other frozen products. Rabbit Foods presents these spinach-inclusive pops as...

English | 中文 Chocolate meets mischief as LABUBU steps into GODIVA’s world . This season, soft serves and chocolate beverages are layered with roasted hazelnut richness , crisp golden pailleté feuilletine , and buttery diced pecans, turning every bite into a textured, indulgent moment. Each creation arrives in collectible LABUBU designs , paired with a signature spoon that doubles as a keepsake - transforming dessert into a playful experience for fans and flavour seekers alike. From Dark Chocolate Soft Serve to Hazelnut Twist Soft Serve , and hot or iced Hazelnut Dark Chocolate , every option balances craftsmanship and whimsy. Available at Godiva Suria KLCC, The Exchange TRX, Pavilion KL, Genting Premium Outlets, Genting Sky Avenue, and Johor Premium Outlets , this launch brings together premium chocolate and pop-culture charm in a way that feels fresh, tangible, and unforgettable. Reference: Godiva Malaysia English | 中文

English | 中文 Some flavours don’t need a story to sell them. They’re already part of daily life. Farm Fresh brings Teh O Ais Limau and Limau Ais into ice cream , translating two of Malaysia’s most familiar drinks into a frozen format made for everyday enjoyment. The flavour cues are immediate and unmistakable - bright citrus, clean tea notes, and a refreshing finish that feels instantly recognisable. This is ice cream designed around familiarity. What was once a quick, cooling drink is now something to enjoy a little longer, delivering the same refreshing character in a smoother, colder form. The experience stays true to the original taste, simply adapted for a different moment of consumption. The commercial logic is clear. By placing the ice cream across selected kedai runcit, Shell Select, Petromart, and FamilyMart locations , Farm Fresh positions the product where Malaysians already make everyday snack decisions. No destination shopping, no special context required - just a famil...

English | 中文 Swensen’s Singapore has introduced gold bar–themed ice cream products for the Lunar New Year season, expanding its festive lineup with two visually driven dessert items. The launch includes the Giant Gold Bar Ice Cream Cake , designed in the shape of a gold ingot and positioned for group sharing during celebrations, and the Lucky Knock Knock Gold Bar , a smaller-format option presented in gold bar styling for gifting or individual enjoyment. Both products focus on symbolic Lunar New Year cues such as prosperity and good fortune, pairing gold-toned presentation with ice cream formats familiar to the brand.  The items are released as seasonal offerings and are available through Swensen’s Singapore outlets and official ordering channels for the festive period. English | 中文 References: Swensens , Downtown East

English | 中文 CU Malaysia introduces Choco Dino Kaw Soft Serve , a new creamy chocolate dessert made in collaboration with MILO , bringing a familiar Malaysian favourite into soft-serve form.  Rich, smooth, and indulgent, the MILO chocolate soft serve is available in a cone or cup, with the option to add krunch topping for extra texture and bite. Designed for easy enjoyment, Choco Dino Kaw fits perfectly into a quick break, post-meal treat, or casual snack run. This limited-time CU × MILO release taps into local nostalgia while delivering a fresh, Instagram-ready dessert experience for chocolate lovers. Available while stocks last and subject to availability at CU Malaysia outlets, the launch highlights CU’s ongoing focus on playful, trend-driven F&B offerings. Members can also earn rewards on new items through the myNEWS app this January, making Choco Dino Kaw not just a sweet indulgence, but a rewarding one too. Reference: CU Malaysia English | 中文

English | 中文 Luxury has long expressed itself through form. Leather, canvas, proportion, weight - objects designed to be worn, carried, and recognized in public. Taste, by contrast, belongs to a more intimate register of everyday life. When a luxury house enters food, the question is not whether it can impress, but whether it can remain coherent. Louis Vuitton’s expansion into chocolate and café culture offers a clear answer. Rather than treating food as a side attraction, the brand approaches taste as another surface for brand meaning. The logic remains familiar: restraint, material awareness, and control over context. A small but telling example is its Chocolate & Hazelnut Spread (330g)  - often casually referred to online as a “Luxury version of Nutella” or even “LV Nutella.” Sold through selected Louis Vuitton chocolate and café spaces in cities such as Paris and Singapore, and priced at €35 , it sits at the accessible edge of the brand’s universe. Not positioned as a ...

English | 中文 Chocolate swirl on vanilla. Creamy, dreamy, exactly how you remembered it. The Hershey’s McFlurry is back at McDonald’s , along with soft serve cones, twist cones, and sundaes. One scoop, and suddenly your snack break feels like a small celebration. Fans are quietly obsessed. Reels show the perfect swirl, friends tagging each other mid-bite, debates about whether to mix or leave the chocolate layered. It’s not viral, not splashy, but it’s alive — a dessert quietly threading itself into daily routines. Grab it after work, post-meal treat, or just a mid-day sweet fix. The Hershey’s collaboration isn’t shouting; it’s sliding smoothly into life. Every detail counts. The swirl, the texture, the chocolate-vanilla hug in a cup - small things that matter when flavour is memory. Social posts on Instagram and TikTok capture tiny moments: laughter, indulgent bites, the kind of micro-joys that don’t need millions of views to feel real. This isn’t just a dessert return. It’s a rem...

English | 中文 Farm Fresh Moola Kaw arrives with a word Malaysians already understand. “Kaw” isn’t a slogan. It’s everyday language. Used when something has body. Weight. Enough presence to speak for itself. By choosing that word, Moola Kaw steps straight into lived culture, not marketing space. The flavour follows through. Chocolate malt, rich and full. No tricks. No surprise turns. Just depth that feels familiar and satisfying, the way “kaw” is supposed to be. The idea holds across formats. Powder. Ready-to-drink bottles. Ice cream. Different forms, same expectation. Thickness that fits into daily routines, whether mixed at home or picked up without thinking. There’s no attempt to compete with history. Chocolate malt already has its place in Malaysia. Moola Kaw doesn’t challenge that. It sits comfortably beside it. The tone stays grounded. Casual. Local. Unforced. The product doesn’t ask for attention. It doesn’t rush. It lets repetition do the work. Moola Kaw doesn’t redefine...

English | 中文 Singapore welcomes GODIVA × LABUBU this autumn, where chocolate meets imagination. The Chocolate Van Tin 8pcs transforms the classic heritage van into a playful keepsake, while the Chocolate Pop-Up Box unfolds into intricate 3D art, turning every unboxing into a moment of discovery. Dark, Milk, and Hazelnut chocolates fill the collection, each bite layered with the brand’s signature craftsmanship and LABUBU’s whimsical charm. This collaboration celebrates collectible design and sensory delight , bringing together luxury chocolate and pop‑culture storytelling in a way that resonates across seasons. Available now at all boutiques and online - except Changi Airport Terminal 3, these limited-edition pieces invite chocolate lovers and collectors alike to experience flavour, art, and adventure in every piece . Reference: Godiva Singapore English | 中文

English | 中文 This summer, Godiva teams up with Labubu , turning chocolate into a playful adventure . Three rich soft serves and two creamy shakes arrive adorned with Kasing Lung’s signature Labubu artwork , layered with freeze-dried berries, pistachio crunch, and chocolate that dances on the palate — every bite a moment of whimsy and delight. Each cup is more than dessert - it’s a miniature chocolate journey . A collectible Labubu stainless-steel spoon brings the magic into your hands, extending the experience beyond taste. Dark and white chocolate swirl together while colourful toppings sparkle, crackle, and surprise, making every mouthful feel like opening a tiny treasure chest. View this post on Instagram A post shared by GODIVA Singapore (@godivasingapore) Available at Godiva boutiques across Singapore (excluding Changi Airport Terminal 3 and online), this limited-edition collection delivers summer sweetness, creativity, and playful joy in every s...