Indofood Ice Cream 擴展 Choc Rocks，推出韓風口味系列

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English | 中文

Indofood Ice Cream 擴展旗下 Choc Rocks 冰淇淋系列，加入一組 韓風口味，以熟悉的風味線索帶來新的選擇。

這次新增口味包括 Goguma Mochi（地瓜麻糬） 與  Choco Mint（薄荷巧克力）。兩款產品都延續 Choc Rocks 一貫的形式：外層巧克力脆殼、內裡冰淇淋，適合日常、快速享用。

在呈現上，這組口味並未被當成一次性的噱頭，而是被放進一個 持續更新的系列。重點放在容易辨識的風味設定，轉化為大眾市場熟悉、好理解的冰淇淋產品。

整體更新沒有著墨於文化解讀或故事鋪陳，而是單純 增加口味選項，同時維持產品體驗的一致性。

透過這組韓風口味，Choc Rocks 以風味調整的方式持續更新產品線，在日常冰淇淋選擇中保持新鮮感。

English | 中文

Resource: IndoFood Ice Cream

Location: Indonesia

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