Tokyo Restaurant Kome to Circus Launches “Rare Egg Festival” Featuring Ostrich and Emu Eggs

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Tokyo restaurant Kome to Circus has launched a limited-time Rare Egg Festival, featuring eggs rarely seen on restaurant menus.

The seasonal event runs from February 20 to March 31 and is available at the restaurant’s Takadanobaba and Shibuya PARCO locations.

Ostrich Egg

Giant ostrich eggs and dark green emu eggs

One of the highlights of the festival is the chance to try ostrich eggs, which are among the largest eggs used in cooking.

An ostrich egg can weigh around 1.5 kilograms, roughly equivalent to about 40 chicken eggs. At the restaurant, it is served as a large fried egg designed for sharing, creating a dramatic table presentation.

The menu also features emu eggs, recognizable for their dark green shells. These eggs appear in dishes such as fried eggs and rice bowls.

Because of their size and limited supply, some items may require advance reservation.

Emu Egg

Unusual eggs rarely seen in restaurants

Beyond ostrich and emu eggs, the Rare Egg Festival introduces several other uncommon egg ingredients.

Balut

Pufferfish Ovary

These include Balut, a fertilized duck egg commonly eaten in parts of Southeast Asia, and Pufferfish Ovary, a preserved ingredient traditionally produced in Japan through long fermentation.

Together, the lineup highlights how eggs from different animals can appear in many forms, from large fried eggs to regional delicacies rarely found in typical restaurant menus.

A Limited-Time menu in Tokyo

The Rare Egg Festival is presented as a seasonal menu highlighting unusual egg ingredients while keeping the dishes approachable through familiar preparations.

The Rare Egg Festival is available for a limited time at Kome to Circus in Tokyo, a restaurant known for menus featuring game meats and uncommon ingredients.

Readers interested in the restaurant’s broader concept can also explore more about the venue in this previous ForkInk feature: Japan: Tokyo Restaurant Kome to Circus Launches Limited-Time Crocodile Festival Menu

Visitors interested in trying the rare egg dishes can find them during the festival period while supplies last.

[English Version | 中文版本]

Images and content sourced from public online materials and official brand information.

Location: Tokyo, Japan

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