Japan: Tokyo Restaurant Kome to Circus Launches Limited-Time Crocodile Festival Menu (Feb 9–Mar 1, 2026)

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Kome to Circus in Tokyo, Japan is serving a limited-time Crocodile Festival (ワニ祭り) menu from February 9 to March 1, 2026, featuring a full lineup of crocodile-based dishes.

The Crocodile Festival is available at:

  • Takadanobaba branch (Tokyo)
  • Shibuya PARCO branch (Tokyo)

This crocodile menu is available for a limited period ending March 1, 2026.

Crocodile Festival Menu Lineup

During the campaign, Kome to Circus is offering multiple crocodile dishes prepared in different styles, including:

  • Crocodile tempura
  • Smoked crocodile tongue
  • Whole crocodile tongue steak (approx. 200g)
  • Roasted crocodile wing
  • Crocodile hot pot (minimum two servings)
  • Grilled crocodile

The restaurant states that crocodile tempura has been on its menu for more than 10 years. The Crocodile Festival expands that offering into a concentrated, limited-time selection.


Tokyo Exhibition Timing Overlap

The Crocodile Festival period overlaps with a crocodile-themed special exhibition at the National Museum of Nature and Science in Ueno.

Both the restaurant campaign and the museum exhibition conclude on March 1, 2026.


Ingredient Information (Brand-Stated)

According to the official announcement, the crocodile meat is sourced from farmed Australian saltwater crocodile under CITES-managed standards.

The brand highlights:

  • Low fat
  • High protein
  • Iron content
  • Collagen presence

These details are based on brand-provided information.

Campaign Details

Country: Japan
City: Tokyo
Restaurant: Kome to Circus
Campaign Name: Crocodile Festival (ワニ祭り)
Dates: February 9 – March 1, 2026
Type: Limited-time crocodile menu event

The Crocodile Festival menu is available in Tokyo for a limited time ending March 1, 2026.

[English Version | 中文版本]

Reference: Kome to circus

Location: Japan

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