Sunshine Bakeries Launches Limited-Edition Mori Apple Poketto Sandwich

-


Sunshine Bakeries delights snack lovers once again with its limited-edition Mori Apple Poketto Sandwich. Combining the brand’s signature creamy Hokkaido milk with crisp, juicy apples, this sandwich delivers a perfect balance of smooth creaminess and fruity freshness in every bite. The soft, crustless bread is neatly sealed edge-to-edge, keeping the luxurious cream intact and ensuring every chew is as indulgent as the first.

Inspired by Japanese konbini convenience culture, the Poketto Sandwich is crafted for busy lifestyles - ideal for breakfast, on-the-go snacks, or a quick indulgence anytime. With delightful apple bits that add playful texture, this seasonal flavour refreshes the beloved Poketto range with a modern, fruity twist.

For more on Sunshine Bakeries’ innovative product launches and Japanese-inspired creations, see our previous feature: Sunshine Bakeries Malaysia Introduces New Poketto Sandwich Flavours

Available at selected outlets across Klang Valley, Penang, Johor Bahru, Malacca, Ipoh, Kuantan, Alor Setar, and Negeri Sembilan, the Mori Apple Poketto Sandwich promises to make every snack moment sweet, creamy, and irresistibly convenient.

[English Version | 中文版本]

Images and content sourced from public online materials and official brand information.

Location: Malaysia

Comments

Post a Comment

Popular posts from this blog

Blood Cockles: Thailand’s Most Dangerous Delicacy

-
Image
Blood cockles are a popular seafood in Thailand, especially along coastal regions where they are lightly blanched and served with spicy dipping sauce. Known for their deep red interior, they often surprise first-time visitors. Despite their appearance, blood cockles have long been part of everyday Thai seafood culture. Blood cockles have a reputation in Thailand. At a Thai seafood stall along the coast, vendors blanch them briefly in boiling water, crack the shells open, and reveal flesh stained deep red at the hinge. The liquid that gathers inside looks unsettlingly like blood. It makes first-time diners pause. No, it’s not dramatic lighting. Blood cockles contain hemoglobin, yes, the same oxygen-binding protein that makes our blood red. The color feels risky. Shellfish are not supposed to look alive. Yet along Thailand’s eastern and southern coasts, blood cockles have been eaten for generations without drama. The question is not why they look dangerous. It is why they ever became nor...
Read more

McDonald’s Nuggets With Caviar? Not a New Menu Item.

-
Image
English Version | 中文版本 At first glance, it looks like McDonald’s has done something unexpected with Chicken McNuggets. But McDonald's has not added caviar to its menu. There is no in-store availability, no new product rollout, and no plan to make this pairing part of regular dining. What McDonald’s released instead is a one-time, online-only giveaway , tied to Valentine’s Day in the US. The McNugget Caviar Kit appeared briefly through a dedicated campaign drop. Quantities were limited, and once the giveaway window closed, the kit was gone. The contents were straightforward: Chicken McNuggets, caviar, crème fraîche, a serving spoon, and a McDonald’s Arch Card. The caviar was supplied by Paramount Caviar . This combination didn’t come out of nowhere. Nuggets paired with caviar have circulated online for years, mostly as a visual contrast rather than a serious eating suggestion. The appeal has always been in the image — familiar fast food placed next to a symbol of luxury. ...
Read more

Thong Cha Plus Launches Malaysia’s First Abalone Milk Tea

-
Image
English Version | 中文版本 Malaysia’s first Abalone Milk Tea has officially landed at Thong Cha Plus. The drink places abalone directly into milk tea, finished with popcorn and boba, and launches as the headline release at Thong Cha Plus. View this post on Instagram A post shared by Thong Cha (@thongchamalaysia) The launch also features Pandan Kaya Cloud Milk Tea and Ubi Ubi Milk Tea, spotlighting local flavours in a bold, festive format. The release is timed for Lunar New Year crowds and high-traffic retail moments. Thong Cha Plus is part of the Thong Bowl family brand, explore the roots here » Now available at Thong Cha Plus IOI Putrajaya & JB Paradigm, 5 Feb – 5 March 2026. View this post on Instagram A post shared by Thong Cha (@thongchamalaysia) Limited run. While stocks last. English Version  |  中文版本 Reference: Thong Cha
Read more

McDonald’s Singapore Launches “Happy Meow Bag” Cat Merch for Cat Slaves

-
Image
McDonald’s Singapore is launching its first-ever pet merchandise , and this time the spotlight goes to the cats and the humans who serve them. The “Happy Meow Bag” arrives as a limited campaign item starting 9 March 2026 at 5pm at selected McDonald’s outlets across Singapore. To get one, customers need to spend S$30 or more in a single order , then redeem the bag for S$9.90 through the McDonald’s app . Yes. The fast-food giant has officially entered the world of cat merch. The Happy Meow Bag is designed less like a traditional pet carrier and more like a playful hangout spot. The bag includes a peek window for curious cats , along with five embroidered Velcro patches and a removable scratching board . Together they turn the bag into a small hideout where cats can lounge, scratch, or quietly observe their surroundings. Each participating outlet will only carry 120 bags , and redemption is limited to one per McDonald’s app account . This makes the bag a small collectible drop for c...
Read more

Springleaf Prata Place $9.90 Prata Buffet

-
Image
If you thought Singapore had seen it all when it comes to prata, think again. Springleaf Prata Place is bringing back something truly epic : a full-on, all-you-can-eat prata celebration for just $9.90 . Yes, you read that right. For under ten bucks, you can spend 90 minutes indulging in over 25+ prata varieties , from the classic plain to egg, cheese, and even chocolate for your sweet tooth. This isn’t just a buffet, it’s a prata playground where your only limit is how many flips you can handle. Springleaf has been around since 2003 , serving up Indian-inspired comfort food , but this promo isn’t about the usual curry or teh tarik. It’s about fun, creativity, and a little foodie adventure . Imagine a table stacked with prata rounds , each one a different twist or flavor, perfect for sharing or treating yourself. The promo runs till 19 March 2026 at all Springleaf outlets, making it a limited-time adventure for food lovers across Singapore . Whether you’re a prata purist , a chocoho...
Read more

Pizza Hut put its ingredients through a fine-dining test

-
Image
English Version | 中文版本 Pizza Hut recently released a campaign focused on ingredient transparency, putting sourcing and process front and center instead of promotions. This is not a menu launch. It’s a moment designed to let the ingredients speak. In Dubai, Pizza Hut hosted a private Supper Club built around a simple idea: place familiar ingredients in a setting with higher expectations, and see if they hold up . In this context, a Supper Club refers to a small, invite-only dining session held in a private setting, rather than a public restaurant experience. The structure was intentional. Chefs and invited guests from the food industry were present. Branding was kept quiet — no logos, no menu cues, no brand signals. Guests were served a curated dining experience, before the origin of the ingredients was revealed. Only later was it shared that the dishes were made using the same ingredients used in Pizza Hut kitchens, catching many by surprise . The activation also connect...
Read more

7-Eleven Taiwan Turns a Donut Into a Fried Chicken Burger

-
Image
English Version | 中文版本 7-Eleven Taiwan has introduced a new hot food item that replaces a standard burger bun with a donut. The product uses Mister Donut’s Pon de Ring as the outer layer, turning the familiar ring-shaped donut into a functional bun. Inside is a Cajun-style fried chicken patty, paired with mayonnaise and a honey-flavored sauce. The format is easy to understand at a glance: a sweet donut structure used to carry a savory filling. According to official hot food listings, the item is priced at NT$119 . Local food media report that it is a limited regional release , mainly available in the greater Taipei area. As with many short-run convenience store items, actual availability depends on individual stores. The donut component comes from Mister Donut Taiwan , which is best known in Taiwan for the Pon de Ring’s chewy, mochi-like texture. In this case, the donut shifts from a dessert role to a structural one, while keeping its recognizable shape and texture. This type of rel...
Read more

At Flower: Where Blossoms Transform Thai Culinary Culture

-
Image
English | 中文 In Bangkok’s hidden culinary corners, where every ingredient carries a story, At Flower cultivates a new rhythm in dining and gastronomy. What began as a small backyard experiment by ออมสิน – ชนัญธิดา ทะพลี (Omsin – Chanantida Thaplee) and เบนซ์ – นายธนธร อำไพกูล (Benz – Thanathorn Ampaikul) has become a vibrant force, connecting agriculture, design, and culinary imagination . Drawn to the delicate beauty of petals, the founders began with marigolds, butterfly pea, and nasturtium, learning through care how to nurture each bloom without chemicals. Every flower, harvested at its peak, moves from soil to plate with attention to color, aroma, and texture , offering chefs a palette that flutters between taste and experience . Thai dining has long danced between the ornamental and the functional  - flowers have decorated temples, markets, and family meals for centuries. At Flower elevates petals beyond garnish; they are edible artifacts , each carrying a voice of creati...
Read more