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Springleaf Prata Place has introduced a limited-time Chinese New Year menu item, Nian Nian You Qian Prata, running from 5 February to 4 March 2026.

The prata features Nian Gao (Chinese New Year sticky rice cake) wrapped inside an egg prata, combining a chewy-sweet centre with a crisp, pan-fried exterior. The product leans into familiar festive flavours rather than experimentation, positioning it as a seasonal comfort item designed for CNY dining.

According to official campaign posts, the nian gao used in the prata is sourced from Lek Lim Nonya Cake Confectionery, a long-established local nian gao maker. This collaboration anchors the product in recognisable festive ingredients while keeping the execution simple and accessible.

The item is available for a Limited CNY window only, with availability dependent on outlet participation as stated by the brand.

English Version | 中文版本

Reference: Springleaf Prata Place