Forget everything you thought a sandwich could be. SANDO-ICCHI in Publika just set the world record for the thickest commercial steak sandwich - 9.30 cm of pure meat madness.
This isn’t a gimmick. It’s sandwich engineering on steroids. Juicy steak cubes, soft-but-sturdy bread, sauces that hit like flavor grenades - balanced chaos you can actually eat.
Fans are filming epic knife battles, slow-mo meat dives, and reactions that scream, “Is this even real?!” TikTok, IG, micro-blogs - the whispers are loud: SANDO-ICCHI turned lunch into a legend.
In Malaysia, sandwiches are usually cute, quick, forgettable. This? A full-throttle meat monster that survives your plate and your jaw. That’s audacity. That’s precision. That’s F&B innovation smashing the rules.
Foodpreneurs, take notes: boldness doesn’t kill taste, size doesn’t break service. Diners, brace yourself: this sandwich dares you to step up.
📍 SANDO-ICCHI, Publika
📏 World Record Thickness: 9.30 cm
🥪 Warning: Jaw workout required. Flavor overload guaranteed.
Credit: SANDO-ICCHI
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