Din Tai Fung has added a new dessert item to its Singapore menu: Strawberry Mochi Xiao Long Bao.
The product reinterprets the classic soup dumpling format as a sweet dish. Instead of a savoury filling, the dumplings contain a strawberry-based filling paired with mochi and white chocolate, wrapped in Din Tai Fung’s familiar thin skin.
According to multiple listings and media reports, the Strawberry Mochi Xiao Long Bao will be available islandwide in Singapore from 1 February 2026. It is sold in set portions, typically six or ten pieces per order. Some sources describe the item as a permanent menu addition, rather than a limited-time release.
Dessert-style xiao long bao is not entirely new for Din Tai Fung, which has previously offered chocolate-based versions in other markets. This strawberry mochi variation continues that direction, positioning the dumpling as a sweet option rather than a main dish.
The launch has been widely shared across social media platforms, where it is commonly framed as a novelty item intended for sampling and visual appeal, rather than as a replacement for Din Tai Fung’s traditional savoury xiao long bao.
Reference: 鼎泰豐 Din Tai Fung
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