7-Eleven Taiwan has introduced a new hot food item that replaces a standard burger bun with a donut.
The product uses Mister Donut’s Pon de Ring as the outer layer, turning the familiar ring-shaped donut into a functional bun. Inside is a Cajun-style fried chicken patty, paired with mayonnaise and a honey-flavored sauce. The format is easy to understand at a glance: a sweet donut structure used to carry a savory filling.
According to official hot food listings, the item is priced at NT$119. Local food media report that it is a limited regional release, mainly available in the greater Taipei area. As with many short-run convenience store items, actual availability depends on individual stores.
The donut component comes from Mister Donut Taiwan, which is best known in Taiwan for the Pon de Ring’s chewy, mochi-like texture. In this case, the donut shifts from a dessert role to a structural one, while keeping its recognizable shape and texture.
This type of release follows a familiar pattern in Taiwan’s convenience store hot food category. Established brands are combined, formats are lightly remixed, and products are tested through limited runs rather than long-term menu placement.
For now, the donut fried chicken burger is another example of how Taiwan’s convenience stores continue to experiment with hybrid hot food items that are quick to launch, visually distinct, and easy for customers to understand.
Reference: 7-Eleven
0 Comments