北京餐廳 Qi（漆）推出肌肉造型烤鴨呈現

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English Version | 中文版本

Qi（漆）近期因一款強調視覺設計的烤鴨呈現方式而受到關注。不同於常見的盤裝上桌，這道烤鴨在處理後被排列成近似人形肌肉線條的造型，重點放在刀工與結構輪廓，而非以配料或醬汁作為主要視覺元素。

這道料理以桌邊服務方式呈現，片鴨本身成為用餐流程的一部分。整體重點放在分切、排列與展示的過程，而非改變北京烤鴨原有的風味基礎。

在定位上，這種做法更接近體驗導向的餐飲形式，視覺效果與分享性與技術執行同樣重要。烤鴨仍採用經典作法，但最終呈現方式明顯是為拍攝與現場體驗而設計，符合近年高端餐飲對記憶點與呈現感的重視。

就目前資訊來看，這樣的設計更像是餐廳的招牌呈現方式，而非對烤鴨料理本身的重新詮釋，展現的是明確的品牌風格，而非風味方向上的轉變。

English Version | 中文版本

參考來源: ​Qi (漆) 

Location: Beijing, China

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