Luckin Coffee Singapore is starting 2026 with a quiet but deliberate refresh to one of its strongest product pillars: coconut.
The brand has introduced the Blue-ming Coconut series, featuring the Blue-ming Coconut Latte and Blue-ming Coconut Frappe. Built on Luckin’s familiar coconut base, the drinks stand out visually with a naturally derived blue hue from spirulina, clearly positioned as no artificial colouring.
This isn’t a collaboration or a headline-grabbing stunt. Instead, it’s a seasonal update to a core menu item, designed to feel new without changing what already works. The colour delivers instant visual appeal, while the flavour profile remains comfortably recognisable for existing customers.
For Luckin, coconut is more than a flavour. It functions as a repeatable platform—easy to adapt, easy to reskin, and scalable across markets. Blue is simply the latest layer.
Reference: Luckin Coffee
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