From the classroom to a world-class food research and development center, CPF opens the world of learning to high school students from Assumption College. They learn by doing, gaining hands-on experience and seeing firsthand how ideas, processes, and teamwork come together to create real food products. Every step lets them explore their own future paths, starting today.
Inside CPF’s R&D spaces, students discover how innovation happens. They see how testing, refinement, and careful attention to detail shape outcomes that reach consumers. Learning is no longer just theory - it’s about understanding how work and craft actually take place. For some students, this sparks curiosity in food science and innovation. For others, it clarifies which paths fit their interests and strengths. Both are important steps toward becoming the next generation of F&B professionals.
By being part of real industry processes, students gain perspective on what working life looks like. They experience collaboration, problem-solving, and the discipline required in professional environments. These insights help them connect classroom knowledge with the skills needed in the food industry, laying the foundation for more informed choices about their future.
CPF’s approach is simple but meaningful: open the doors, allow students to observe and participate, and let learning emerge naturally. There is no fanfare, no artificial inspiration, just exposure, curiosity, and understanding. These experiences quietly shape confidence, awareness, and the practical sense that education can directly connect to real-world opportunities.
Sometimes, the most important lessons don’t come with headlines. They come from stepping into a space where learning, craft, and discovery meet. And for the students at CPF’s R&D center, that is where understanding begins - and where the first steps of a career in food take shape.
Credit: CPF
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