Hope & Sesame has partnered with Lee Kum Kee on a Limited Collaboration that translates familiar pantry flavours into a cocktail and mocktail format.
The collaboration appears as part of Hope & Sesame’s rotating menu series, released as a new “Vol” edition. The drinks reference Lee Kum Kee’s flavour profiles and rework them into bar-ready recipes, rather than pairing sauces with food.
Both alcoholic and non-alcoholic options are included, positioning the menu beyond nightlife-only settings. The format allows the sauces to function as flavour components rather than novelty elements, keeping the focus on balance and drink structure.
Lee Kum Kee has also shared selected drinks through its global social channels, framing the collaboration around recipe-style content and flavour experimentation. This aligns with the brand’s broader exploration of beverage and mixology contexts alongside its core cooking products.
The project is presented as a time-limited menu collaboration rather than a permanent product launch. At the time of writing, the drinks are available through Hope & Sesame’s venue menu and official social platforms, with no packaged or retail beverage products announced.
Resource: Lee Kum Kee
0 Comments