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A regional Filipino dish is now more accessible through convenience retail. 7-Eleven Philippines has introduced Satti , a traditional dish originating from Zamboanga, as part of its Big Time Meals lineup. The product is available in selected stores across Southern Mindanao , marking a localized addition to its ready-to-eat offerings. Satti is a well-known Southern Filipino breakfast staple, typically consisting of skewered meat served with rice and a distinctive spiced sauce . The dish reflects culinary influences from the southern Philippines, particularly Zamboanga’s food culture, which incorporates bold and savoury flavours. With this launch, Satti is adapted into a convenience-store ready meal format , allowing it to be consumed quickly without preparation. The offering aligns with 7-Eleven Philippines’ ongoing approach of incorporating regional dishes into its everyday meal lineup , making locally rooted food more widely available in urban and regional areas. The product is pos...

This isn’t a standard menu update. It’s a seasonal concept built around a single idea — tongue, explored across multiple species in one setting at 米とサーカス . Running from April 1 to May 31, the Spring Tongue Festival 2026 takes place at 米とサーカス locations in 高田馬場 and 渋谷 PARCO in Tokyo. The theme is straightforward: bring together different types of tongue and present them in one coordinated dining experience. And yes, it leans fully into the idea. No shortcuts. No holding back. So… ready to try some tongue, or still taking it slow? At the center of the menu is the 9-type tongue platter , the main attraction of this Tokyo food festival. It features 鹿 (Deer), ワニ (Crocodile), 子羊 (Lamb), 豚 (Pork), 猪 (Wild Boar), 牛 (Beef), 鯨 (Whale), 馬 (Horse), and 鴨 (Duck). Each type of tongue is prepared with its own method rather than a uniform approach. The intention is not consistency across the board but contrast, showing how each variety behaves differently in texture and character. In...

888 Tea & Coffee introduces Thai Nom Yen , a pink milk premix with a subtle hint of exotic snakefruit flavour, under its Thai Series lineup as part of its expanded range of Thai-inspired beverage premixes. Salak / Snake Fruit Thai Pink Milk-Inspired Beverage Thai Nom Yen is a milk-based drink commonly associated with Thailand’s pink milk beverage, known for its distinct colour and sweet, creamy profile. The 888 version is developed as a 3-in-1 premix powder , designed for convenient preparation at home. Product Details 3-in-1 premix powder format Creamy and smooth texture Light and balanced sweetness Infused with salak (snake fruit) flavour Suitable for both hot and iced preparation Quick and easy to prepare Brand Context The introduction of Thai Nom Yen reflects the continued expansion of premix beverage offerings by Thong Guan Trading Sdn Bhd , which develops a range of convenient drink solutions under the 888 brand. For more background on the brand’s broa...

It’s about surviving your mornings, saving time and energy, and making small choices that actually matter. RM5.90 for breakfast isn’t just a price. It might be the only small win you get before the day starts taking from you. The most expensive part of breakfast isn’t the money. It’s the mental load . Planning, prepping, cleaning, and maintaining basic appliances like a fridge, microwave, or coffee setup can take more energy than the meal itself. For working adults, time, energy, and ongoing commitments often matter more than taste. Most mornings, choices are limited. Convenience stores, a nearby hawker, or fast food if driving is possible are the options that actually work. Accessibility matters more than ideal routines or perfect meals. List of 7-Eleven Malaysia 7Cafe Sandwiches Menu. List of 7-Eleven Malaysia 7Cafe Sandwiches Menu. Normally, I don’t expect surprises from 7-Eleven Malaysia. In places like Thailand, 7-Eleven has set a much higher bar, but locally it has mostly been ...

A traditional slice of Sarawak kek lapis usually costs just a few ringgit. But one ultra-premium version is now drawing attention for a very different reason: its price tag . A special creation known as Kek Lapis Sultan is reportedly selling for RM1,800 (around US$380–420) for a single whole cake, turning one of Malaysia’s most recognisable festive desserts into something closer to a luxury confection . The cake comes from Sarawak , a region famous for its intricate layer cakes. Unlike most desserts, kek lapis is made by baking one thin layer at a time and stacking them carefully to build the dense structure and colourful patterns. The process alone can take hours. This particular version takes it further with premium ingredients such as pistachios, hazelnut praline, chocolate, and high-quality butter , giving the traditional kuih a much richer profile than the everyday versions people are used to seeing during festive seasons. The price may sound shocking at first, but break...

Sunshine Bakeries delights snack lovers once again with its limited-edition Mori Apple Poketto Sandwich . Combining the brand’s signature creamy Hokkaido milk with crisp, juicy apples, this sandwich delivers a perfect balance of smooth creaminess and fruity freshness in every bite. The soft, crustless bread is neatly sealed edge-to-edge , keeping the luxurious cream intact and ensuring every chew is as indulgent as the first. Inspired by Japanese konbini convenience culture , the Poketto Sandwich is crafted for busy lifestyles -  ideal for breakfast, on-the-go snacks, or a quick indulgence anytime . With delightful apple bits that add playful texture, this seasonal flavour refreshes the beloved Poketto range with a modern, fruity twist. View this post on Instagram A post shared by Sunshine Bakeries Malaysia (@sunshinebakeries.my) For more on Sunshine Bakeries’ innovative product launches and Japanese-inspired creations, see our previous feature: Suns...

If you thought Singapore had seen it all when it comes to prata, think again. Springleaf Prata Place is bringing back something truly epic : a full-on, all-you-can-eat prata celebration for just $9.90 . Yes, you read that right. For under ten bucks, you can spend 90 minutes indulging in over 25+ prata varieties , from the classic plain to egg, cheese, and even chocolate for your sweet tooth. This isn’t just a buffet, it’s a prata playground where your only limit is how many flips you can handle. Springleaf has been around since 2003 , serving up Indian-inspired comfort food , but this promo isn’t about the usual curry or teh tarik. It’s about fun, creativity, and a little foodie adventure . Imagine a table stacked with prata rounds , each one a different twist or flavor, perfect for sharing or treating yourself. The promo runs till 19 March 2026 at all Springleaf outlets, making it a limited-time adventure for food lovers across Singapore . Whether you’re a prata purist , a chocoho...

KFC Singapore is launching a limited-time chilli crab menu starting 12 March 2026 , bringing one of Singapore’s most iconic flavours to its fast-food menu. The new promotion blends KFC’s signature fried chicken with sweet-spicy chilli crab sauce across several new items. KFC Chilli Crab Menu Items The official menu includes: Chilli Crab Pockett – wrap-style snack with crispy chicken and chilli crab sauce Chilli Crab Loaded Bowl – rice bowl topped with fried chicken and rich chilli crab flavour Fried Chicken with Chilli Crab Sauce – classic KFC fried chicken paired with the sauce Chilli Crab Sauce Tub – standalone dipping sauce 4 pcs Mantou with Chilli Crab Sauce Tub – soft buns to dip into the sauce Meals and sets start from $6 , making it an easy way to enjoy chilli crab flavour without the mess of a seafood restaurant. Limited-Time Promotion The KFC chilli crab menu in Singapore is available while stocks last across participating KFC outlets and delivery platf...

How an invasive species briefly found its way onto a Florida menu In Florida, green iguanas have become a familiar and invasive presence. The reptiles appear along canal banks, in suburban gardens, and high in the branches of roadside trees. But when one unexpectedly appeared as a pizza topping, the internet suddenly took notice. A pizza comes out of the oven. Melted cheese. Tomato sauce. The familiar blistered crust. And then someone mentions the topping. Iguana. The pause that follows is almost automatic. Not because reptiles have never been eaten before. Across parts of Central America and the Caribbean, iguana meat has long appeared in stews and grills. The surprise comes from where it has appeared this time. On pizza. Iguana meat is commonly eaten in several Latin American and Caribbean cuisines, sometimes nicknamed “chicken of the trees” for its mild flavor. Iguana meat is mild and lean, often compared to chicken. In Florida, green iguanas are hardly rare. They climb trees along...