Feeding children at scale is not about cooking once.
It is about making sure food shows up every school day.
Singapore’s move toward a central kitchen model for selected school canteens is not a culinary decision. It is a care strategy. Faced with vendor shortages and rising costs, responsibility shifts from individual stallholders to shared infrastructure.
Central kitchens prepare meals in advance, then deliver them to schools for reheating and service. The goal is reliability, not creativity. This reduces reliance on on-site labour and ensures lunch does not disappear when operations are under strain.
The trade-off is clear. Food built to survive transport and holding will not chase peak freshness. That compromise is intentional. For children, predictability matters.
When a society decides that children will be cared for every day, without exception, the system matters.
Sometimes food matters not because it is special,
but because it puts kids first.
Reference: Qifa Primary School
0 Comments