This isn’t a public baking class.
This is a closed-door artisan session with Chef Daniel Quilitz, built for professionals who care about process, precision, and consistency.
On 15 January 2026, Bake With Yen brings an exclusive hands-on baking experience to its Kota Kemuning HQ - a full-day immersion into the techniques behind Europe’s most iconic breads.
No shortcuts.
No social-media tricks.
Just real dough, real fermentation, real structure.
From sourdough and pretzels to pizza, croissants, and Danish, this session goes straight into method, control, and repeatable quality - the kind that matters in professional kitchens and serious bakeries.
- Live baking Demostration.
- Guided tasting (with lunch).
- Direct Q&A with the chef.
- Recipes included Sourdough, Pretzel, Pizza, Croissant & Danish
Seats are limited. Intentionally.
If baking is your craft, not your content, this is where you show up.
15 Jan 2026 | 9:30am – 3:00pm
Bake With Yen HQ, Kota Kemuning
RSVP required :
https://forms.office.com/r/6kfiu2AnZL?origin=lprLink
Because not everyone is meant to be in the room.
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